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Okay, so get ready for puns. I was craving a strawberries and cream type flavour this morning, but wanted to throw some greens in there too. The result? A strawberries and greens flavour! I was going to take a picture, but if I'm being honest the colour was not so appetizing. Green and red equals a …

I think sweet potato has got to be one of my all-time favourite slow burning carbohydrates. Not only because it's delicious and can be used in both sweet and savoury recipes, it also has a minimal impact on your blood sugar levels (depending on how you prepare it, that is. A baked sweet potato has …

I have always been a chocoholic. Nine times out of ten, I will choose chocolate over any other flavour. While some people crave savoury flavours for breakfast, I use it as another opportunity to eat chocolate. And you know what? I don't see anything wrong with it. It makes me really happy. A few weeks …

I just have a short post for tonight! I wanted to share how happy little things make me, a realization I’ve been reminded of recently. The last couple of weeks I’ve been using a heart-shaped ice cube tray to freeze leftover Americano and other liquid goodies. Each time I pop out a little cube, I feel a …

I can smell spring in the air when I step outside. Nothing quite says summertime like a good ol’ iced cappuccino. I remember the milk-and-sugar-laden concoction from Tim Hortons well. The whipped cream on top with sweet sugary frozen caffeinated goodness underneath. The almost flavourless ice left at the bottom every time. The bloating and the blood …

You know those days when you look in your fridge and see so many great ingredients, but no clue what to do with them? I realized that all you have to do is toss them in a bowl together and drizzle them with dressing. Cool, eh? Lately I’ve been into super simple “chunky salads”. These …

Traveling does a funny thing to me: I tend to “allow” myself to eat foods I don’t normally consume (keep in mind, I am an avid flexitarian, and I set flexible guidelines for my dietary choices based on how my body feels). During my trip to Toronto, I woke up one morning to some freshly, made-with-love …

Recently I have started a new breakfast phase which I have dubbed breakfast bowls.  They are comprised of three parts… Base: some sort of protein-packed pudding/porridge mixture Middle layer: granola Toppings: cacao nibs, goji berries, bananas… depends on my mood and what's available The base layer can be any slurpy mixture you like.  Recently I’ve …

I’ve written a post on carbohydrates before (click here), so you all know that I’m not against carbs by any means.  In fact, I freaking love them.  That being said, I have a bit of a sweet tooth and I love baking.  So any chance to come up with a new healthy baked good recipe, …